Sabtu, 22 Januari 2011

[V315.Ebook] Download Jaguar E-Type: 6 & 12 Cylinder Restoration Guide (Authenic Restoration Guide), by Thomas F. Haddock

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Jaguar E-Type: 6 & 12 Cylinder Restoration Guide (Authenic Restoration Guide), by Thomas F. Haddock

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Jaguar E-Type: 6 & 12 Cylinder Restoration Guide (Authenic Restoration Guide), by Thomas F. Haddock

Book by Haddock, Thomas F.

  • Sales Rank: #727275 in Books
  • Brand: Brand: Motorbooks International
  • Published on: 1997-07
  • Original language: English
  • Number of items: 1
  • Dimensions: .61" h x 8.30" w x 11.08" l,
  • Binding: Paperback
  • 256 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

5 of 6 people found the following review helpful.
Jaguar E-Type 6&12 Cylinder Restoration Guide by T. Haddock
By J. Carey
This book is not what it sounded like to me, when I bought it. If you are planning to restore a Jaguar E-Type, this book won't show you how to restore it only tells you what to restore to. It is a list of what changes occurred at what serial no on the various models over time.

I will most likely use it as a reference once I find my E-Type and once it is disassembled and repaired and ready to be brought back together. I will need to have other reference and instructional materials to do that work.

9 of 10 people found the following review helpful.
Unique - but nothing on Restoration of a Jaguar E-type
By D. L Renollet
I own a Series 1 2+2 XKE. I bought this book back when it was $30 or so. I don't understand the recent, extreme pricing of this book. It has some handy photos if you are concerned with a concours restoration. But don't buy it expecting it to tell you how to restore your Jaguar! Its more of an index, or catalog of bits that do focus on the changes that occured during the car's development.

The title is a bit misleading.

There are probably a few details here, that aren't in other books.
I thought the Colin Ford (practical classics) restoration book was much more practical (and still gave essential details). IMO, worth $35 not $135-

37 of 42 people found the following review helpful.
An excellent book for the restorer .
By A Customer
This book describes in detail the Series 2 and Series 3 E-type changes during production and lists serial number changes for the restorer who must know exactly the equipment on his/her vehicle. The black/white photographs are very detailed, and a handy reference. As always though, the exact serial number model of a specific change can be in doubt, so a good cross-reference guide on Series 3 is"Jaguar V-12 E-Type: A Guide to Authenticity" by Richard T. Russ with color photographs and details on the plating and color of various nuts, bolts, and equipment. The Restoration Guide, in my opinion, is an excellent companion to your sevice manual and parts catalogue.

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Jumat, 21 Januari 2011

[H189.Ebook] Ebook BASIC READING INVENTORY-W/CD, by Jerry L. Johns

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Pre-Primer through grade 12 and early literacy assessments

  • Sales Rank: #185282 in Books
  • Published on: 2012
  • Number of items: 1
  • Binding: Paperback

Most helpful customer reviews

2 of 2 people found the following review helpful.
Had to return. This order only comes with the ...
By Brianna
Had to return. This order only comes with the main text and the CD. Photo shows both the workbook and the text. Not accurate.

0 of 0 people found the following review helpful.
Five Stars
By Anna Martin
Thank you!

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Senin, 17 Januari 2011

[Y784.Ebook] Get Free Ebook Zero Belly Cookbook: 150+ Delicious Recipes to Flatten Your Belly, Turn Off Your Fat Genes, and Help Keep You Lean for Life!, by David Zin

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Zero Belly Cookbook: 150+ Delicious Recipes to Flatten Your Belly, Turn Off Your Fat Genes, and Help Keep You Lean for Life!, by David Zin

Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from ABC News nutrition and wellness correspondent David Zinczenko, creator of Eat This, Not That!, Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day.
 
SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS! Strip away up to 16 pounds in two weeks with the weight-loss power of gourmet superfoods.
 
Ever since the arrival of David Zinczenko’s bestselling Zero Belly Diet—with its proven formula to rev up metabolism, melt away fat, and turn off the genes that cause weight gain—fans have been clamoring for more scrumptious, waist-slimming recipes to add to their weekly menus. Zinczenko answers the call in Zero Belly Cookbook—a collection of more than 150 quick, simple, restaurant-quality meals that will improve how you eat, feel, and live.
 
• Metabolism-boosting breakfasts: Set your metabolism racing with the all-day fat-burning protein power of Spinach and Onion Strata and the superfood-packed Apple Pie Muffins.
• Flat-belly lunches: Quell hunger with low-calorie, belly-flattening takes on such indulgent favorites as Turkey Meatball Heroes with Onion and Peppers.
• Fat-melting dinners: Celebrate easy, automatic weight loss in gourmet style with Green Tea Poached Salmon with Bok Choy or Steak Frites with Arugula Chimichurri and Asparagus.
• Slimming snacks: Nibble your way slim with Spicy Popcorn, Fresh Figs and Ricotta, and Avocado with Crab Salad.
• Healthy, decadent desserts: Cap off a day of perfect eating with Raspberry Poached Pears, Black Forest Cookies, or Watermelon Wedges with Whipped Cream, Walnuts, and Mint.
 
Including tasty dishes from such celebrated chefs as Jason Lawless, Susan Feniger, Chris Jaeckle, and Anita Lo, these tantalizing, easy-to-prepare recipes are specifically designed to target the fat that matters most to your health: belly fat. Regardless of your health history, your lifestyle, or even your genes, Zero Belly Cookbook will give you the power to flatten your belly, heal your body, soothe your soul, and live better than ever.

  • Sales Rank: #3928 in Books
  • Published on: 2015-09-08
  • Released on: 2015-09-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.52" h x 1.00" w x 7.75" l, 2.07 pounds
  • Binding: Hardcover
  • 272 pages

About the Author
David Zinczenko is the #1 New York Times bestselling co-author (with Matt Goulding) of the Eat This, Not That! series, (which has sold more than eight million copies in North America), the Abs Diet books, The 8-Hour Diet, Eat It to Beat It!, and, most recently, Zero Belly Diet. He is the award-winning former editor in chief of Men’s Health and editorial director of Women’s Health, Prevention, and Best Life magazines. The nutrition and wellness correspondent for ABC News, he is also editorial director of Men’s Fitness and CEO of the media company Galvanized. He lives in New York City.

David Zinczenko worked with Jason Lawless, the executive chef at White Street in New York, to develop most of the recipes in this book. A graduate of Scottsdale Culinary Institute, Lawless has cooked at renowned restaurants such as Tabla, Mix, and Café Gray, and he ran the kitchen of Toqueville. He also served as executive chef at the AAA Four Diamond Woodstock Inn & Resort in Vermont.

Most helpful customer reviews

140 of 144 people found the following review helpful.
Good but takes effort...
By Linda
I have been on this diet for about a month and am not a test panelist. I have not lost any significant weight or inches yet, but I do like the way this diet has made me focus on what my food contains instead of what it doesn't contain. I was guilty of eating things that were "low fat" or "low sugar" but didn't focus on if they contained anything significant nutrition or were just empty calories. I also like how you can eat lots of real food and don't have to starve. However, for this diet to work for you, you have to be willing to shift the way you think about food and be willing to put a lot of time, effort and planning into meals. I think you have to be driven by the desire for good health more than the desire to lose weight. I have to say I am skeptical of the weight loss claims of some of the reviewers. The thing I have really noticed about this diet is how wonderful my digestion has been. I didn't really had significant problems before, but I really feel good on this diet. I noticed the difference after having one "cheat" meal at a restaurant and noticed that overly full, sorted of bloated feeling I no longer have on this diet. It is most likely due to the fact that this diet eliminated gluten and most dairy.

51 of 51 people found the following review helpful.
Worth every penny
By Kelsey S.
The recipes are delicious, they've done a great job of balancing flavors and food variety. There's a good amount of photos as well, and the recipes actually fill you up, this guy knows his stuff. I was excited to find a diet plan that works and doesn't require constant purchasing of shakes or pills every month. The recipes take about 10-15 minutes per meal, not bad but not super fast. None of them have been difficult, just not extremely fast to make. I would recommend this book, especially if you have tried other diet plans that haven't worked. This one works but you HAVE to stick to it.

49 of 51 people found the following review helpful.
Definitely for folks over 50!!!
By Dana
I started this journey the end of January, 2015. I have lost 41 lbs and have just now incorporated "exercise" with this plan. By the end of January, 2016 my goal is to be at 65 lbs total weight loss. My husband and I both are on this plan and most of all...feel 100% better!! I am 52 and he is 58 and there is no denying that we both will continue eating this way for the rest of our lives!! We do allow ourselves a "cheat day" which takes away the deprived feeling BUT we cheat BETTER these days! It's worth the effort and I am most thankful that it truly works!

See all 260 customer reviews...

Zero Belly Cookbook: 150+ Delicious Recipes to Flatten Your Belly, Turn Off Your Fat Genes, and Help Keep You Lean for Life!, by David Zin PDF
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Zero Belly Cookbook: 150+ Delicious Recipes to Flatten Your Belly, Turn Off Your Fat Genes, and Help Keep You Lean for Life!, by David Zin PDF
Zero Belly Cookbook: 150+ Delicious Recipes to Flatten Your Belly, Turn Off Your Fat Genes, and Help Keep You Lean for Life!, by David Zin PDF

Sabtu, 15 Januari 2011

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Acquisition Management by Engelbeck, R. Marshall (2001) Hardcover, by R. Marshall Engelbeck

  • Published on: 1601
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Selasa, 04 Januari 2011

[Q968.Ebook] Download In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)

  • Sales Rank: #9958033 in Books
  • Binding: Paperback

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Senin, 03 Januari 2011

[L597.Ebook] PDF Ebook Principles of Biochemistry (4th Edition), by Robert A Horton, Laurence A. Moran, Gray Scrimgeour, Marc Perry, David Rawn

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This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. Principles of Biochemistry, 4/e has a well-deserved reputation for being the most accurate biochemistry textbook in the market. Widely praised in its previous edition for currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline.

  • Sales Rank: #350884 in Books
  • Published on: 2005-07-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.20" h x 1.30" w x 8.80" l, 4.34 pounds
  • Binding: Hardcover
  • 896 pages

From the Publisher
A concise, introductory text that fills the gap between the standard encyclopedic volumes and the cursory overview texts. Widely praised in its previous edition for its accuracy, currency and clarity of exposition, the new edition has been thoroughly updated and revised to reflect recent changes in this dynamic discipline.

From the Back Cover
This accurate and up-to-date book focuses on the basic principles of Biochemistry, with carefully selected examples of each. The areas of greatest change since the second edition are lipid metabolism, oxidative phosphorylation, and protein metabolism. Includes stereo views of many macromolecules; computer supplement; a section on molecular evolution; protein structures; molecular evolution; and developments in the area of gene expression, including the structure of RNA polymerase, the structure of the ribosome, genome organization, repair mechanisms, regulation of transcription and translation, and the structure and evolution of aminoacy1-tRNA synthetases. For readers interested in Biochemistry.

About the Author

H. Robert Horton. Dr. Horton, who received his Ph.D from the University of Missouri.in 1962, is William Neal Reynolds Professor Emeritus and Alumni Distinguished Professor Emeritus in the Department of Biochemistry at North Carolina State University, where he served on the faculty for over 30 years. Most of Professor Horton's research was in protein and enzyme mechanisms.

Laurence A. Moran. After earning his Ph.D from Princeton University in 1974, Professor Moran spent four years at the Universite de Geneve in Switzerland. He has been a member of the Department of Biochemistry at the University of Toronto since 1978, specializing in molecular biology and molecular evolution. His research findings on heat-shock genes have been published in many scholarly journals.

Raymond S. Ochs. Professor Ochs, who earned his Ph.D from Indiana University, is a Professor in the Department of Pharmaceutical Sciences at St. John's University. He is an expert on metabolic regulation and has edited a monograph on this topic—Ochs, R. S., Hanson, R. W., and Hall, J., eds. Metabolic Regulation (1985, Elsevier)—and authored and coauthored numerous research papers and reports.

J. David Rawn. Professor Rawn, who received his Ph.D from Ohio State University in 1971, has taught and done research in the Department of Chemistry at Towson State University for the past 25 years. He did not write chapters for Principles of Biochemistry, but his textbook Biochemistry (1989, Neil Patterson) served as a source of information and ideas concerning content and organization and the use of stereo images to illuminate molecular structures and conformational change.

K. Gray Scrimgeour. Professor Scrimgeour received his doctorate from the University of Washington in 1961 and has been a faculty member at the University of Toronto since 1967. He is the author of The Chemistry and Control of Enzymatic Reactions (1977, Academic Press), and his work on enzymatic systems has been published in more than 50 professional journal articles during the past 40 years. From 1984-1992, he was editor of the journal Biochemistry and Cell Biology.

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1 of 6 people found the following review helpful.
Good product.
By 4NeedShopper
I purchased this product in good condition here on Amazon and was able to sell it in good condition on Ebay. It was not new, but because I needed it for a class it was functional, it had all pages and every page was legible.

2 of 11 people found the following review helpful.
Principles of Biochemistry--Horton
By Platinum_blonde
Just the book I needed! Has lots of colorful pictures which is helpful with all those twisty-turny proteins and amino acids!

9 of 9 people found the following review helpful.
Biochemistry text that leans more on the chemistry side...
By Lucy Cat
This book was adopted by my university for a senior level / first year graduate level biochemistry course. It is well written and contains no messy jargon. Literally all of the text is useful information. In addition, it is concise.

My chief complaints about the book are: 1) the illustrations require substantial updating to be compared to what is presently available even in inferior texts. 2) it lacks clinical/biological correlations and focuses instead on the quantitative nature of biochemistry (acid base calculations etc) Clinical correlations are certainly essential to applying biochemistry concepts. If this book had either or both of these two items, it would have earned 5 stars from me!

Instead, I recommend the following texts:

- Biochemistry: outstanding illustrations and concept coverage.

- Marks' Basic Medical Biochemistry: A Clinical Approach: outstanding clinical correlations with concise concept coverage and good illustrations (although not in full color)

- Lehninger Principles of Biochemistry, Fourth Edition: outstanding text and illustrations!

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